![]() ![]() ![]() To make glaze, mix together powdered sugar, almond milk, cinnamon and vanilla.Place on cooling rack and allow to cool completely. Working with one disc at a time, roll out the dough to about 10 inches, then trim it down to an 8×10 inch rectangle. Dust your surface with flour and remove pie discs from the fridge. Bake pop tarts in oven for 22-25 minutes or until golden brown. Make the Pop Tarts: Preheat the oven to 400F and line two large baking trays with parchment paper.Poke top of pop tart with toothpick or fork to allow steam to release. Use your hands to work the butter into the dough. Add the grated butter, egg, and vanilla extract, using a spatula or spoon to mix. Remove baking sheet from fridge and top each pop tart with second rectangle of dough. Make the crust: In a large bowl, whisk together the flour, powdered sugar, and salt.Remove second disc of dough from fridge and repeat the process of rolling out the dough.Place baking sheet in refrigerator while you prepare additional dough. Place heaping tablespoon of filling in center of dough, spreading out and leaving 1/2-inch rim. Brush tops of each rectangle with almond milk.Carefully place rectangles onto prepared baking sheet, using spatula. Using pizza cutter or large knife, cut dough into 3x4-inch rectangles.Using rolling pin, roll out your dough into rectangle, about 1/8-inch thick. Place one disc of dough in center and top with another large piece of plastic wrap. On counter surface, lay out large piece of plastic wrap.To make cinnamon sugar filling, mix together brown sugar, flour and cinnamon.Pat dough into two round discs, wrap in plastic wrap and place in refrigerator for an hour or until ready to use.Add additional tablespoon of water as needed. Pour in ice cold water water and continue to blend until dough comes together.Cut in cold dairy free butter, using pastry cutter or fork. ![]() Whisk together flour blend, sugar and salt.These gluten free vegan brown sugar cinnamon pop tarts are buttery, heavy on the cinnamon and a total upgrade from the store-bought version. Crimp those edges, bake to golden perfection and then cover in a simple cinnamon glaze. After being toasted up in the toaster, they were all sorts of breakfast pastry perfection, fill it with the cinnamon sugar filling and top with another dough rectangle. These gluten free vegan brown sugar cinnamon pop tarts taste so much better than store-bought! Buttery pastry, with a cinnamon sugar filling and covered in a sweet cinnamon glaze.ĭid you have a favorite pop tart flavor growing up? Mine was always the brown sugar cinnamon pop tarts. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |